Easy RecipesRaw Breads & Crackers

My Top 4 Favorite Raw Vegan, Gluten-Free Wraps

Wrap-it-up

There’s a reason that sandwiches have had a long standing role in the traditional lunchbox. They’re compact, convenient and satisfying to eat. Wraps have also made a sizable mark on our food landscape because they offer the same level of convenience. But if you’re living a gluten-free lifestyle or are on the raw vegan path, [...] » Read more

Raw Sun Dried Tomato Wraps

When I’m working with clients, helping them to transition to a healthier lifestyle, one of the things I frequently hear them request are suggestions for sandwich alternatives. Getting unhooked from refined grains including bread and tortillas can definitely require some effort. Swapping one food choice for another is often the best place to start when [...] » Read more

Raw Pumpkin Seed Pumpkin Crackers

There are so many ways to make your own crackers. I never buy crackers anymore because I like to make my crackers raw, organic, wheat-free, gluten-free and dairy-free. One of the first things I learned how to make when I took my raw food chef training was raw crackers and since then have made dozens [...] » Read more

Raw Plantain Tortillas

Want creative gluten-free ways to wrap up your meals? This has to be one of my favorite new discoveries in my raw food kitchen – raw, wheat-free + gluten-free plantain tortillas!  I really wanted to come up with a recipe for a tortilla that was strong and durable and that taste great, and this is [...] » Read more

Raw Plantain Onion Bread

This raw plantain onion bread is one of the easier raw dehydrated breads I’ve yet to make. It definitely qualifies for the raw food recipes with under 5 ingredients category. Living in Hawaii, we have an abundance of plantains. I made some chips out of them but wasn’t totally thrilled about it. So we came [...] » Read more

Raw Cinnamon Hazelnut Scones

Have you been making lots of raw vegan nut milks and wondering what to do with all your left over nut or seed pulp? Look no further! Raw scones are a great way to use up that nut pulp and make a delicious recipe that you can savor with your friends or family. This recipe was [...] » Read more

Raw Carrot Raisin Manna Bread

Before I transitioned to a raw vegan diet, I used to occasionally buy a loaf of Carrot Raisin Manna Bread from health food stores. It’s almost like eating cake, so I would reserve it for special treats for myself. They use sprouted wheat, which is a major step up from regular wheat – but it’s [...] » Read more

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