Looking for some fun new raw food recipes for the fall? I love using local, organic, whole-food ingredients that are in season. The farmers markets are overflowing with all sorts of pumpkins and squashes right now. Next time you’re at your local farmers market, pick up a butternut squash and try out this raw butternut [...] » Read more

When local, organic peppers are in season, I love making raw red pepper soup. I absolutely love this raw food soup any time of the year. I made it the other night for our raw food retreat guests and it was a huge success. You can make this recipe without the spice or spice it up [...] » Read more