It’s a beautiful morning here on the Big Island of Hawaii and I love waking up to my morning green juices, especially this deep cleanse juice.

This is a super simple juice combo, and like always, you can mix it up any which way you like!

Deep cleanse Juice Recipe

Essential Kitchen Equipment

For this deep cleanse juice you will need a juicer. I have an Omega juicer and talk more about my top 4 recommended raw food kitchen essentials in this article.

Raw Ingredients

Wash all your organic ingredients, cut them up small enough to fit through your juicer and…go for it!

• 1 bunch red siberian kale (or any variety of kale you have access to. There are so many varieties, so why not try out a variety that you’ve never tried before? Red Siberian kale has a nice purple color!)
• 1 organic lemon (you can also use an orange if you don’t have a lemon)
• 1 bunch parsley
• 1 apple
• 3 stalks celery

Health Benefits of Deep Cleanse Juice

One of the main benefits of juicing kale is that it packs a massive nutritional punch with one of the fewest calorie counts per cup of any other vegetable! It’s high in vitamin K, A, C and also is a rich source of lutein,  a carotenoid and phytonutrient that is a natural antioxidant to help improve eye health.

Parsley is also great in juices. Did you know that parsley is one if the best sources of iron? It’s also known for it’s blood cleansing abilities as well as an excellent cleanser of the liver and kidneys. Parsley is also helpful for arthritis and urinary tract infections.

Lemon is a great addition to any juice as it helps cleanse the liver and supports the liver’s optimal functioning.

Juicing is such an easy way to implement lifestyle change that can truly improve your health on so many levels. I highly encourage you to give it a try!

Aloha from the Big Island of Hawaii,

Laura Dawn